Publix Beef Stroganoff Recipe

I vividly remember the first time I whipped up this Publix Beef Stroganoff Recipe; I was scrambling for a quick dinner after a long day and needed something hearty that wouldn’t leave a mountain of dishes.

The smell of the onions and mushrooms sizzling in the pan instantly filled the kitchen with warmth, making the whole house feel cozy.

It’s funny how a few simple ingredients can transform into something that tastes like it simmered for hours. Now, whenever I need a comfort food fix that feels like a hug in a bowl, this is exactly what I turn to.

Ingredients

Here is everything you need to recreate this savory classic, along with a few insights on why these specific choices make a difference.

• 1 tablespoon olive oil – This is used for sautéing the vegetables; using a good quality oil adds a subtle fruity note that complements the beef.
• 1/2 cup diced yellow onion – Yellow onions are best here because they become wonderfully sweet and tender when cooked down, balancing the savory sauce.
• 8 ounces sliced white or cremini mushrooms – I prefer cremini for a deeper, earthier flavor, but white button mushrooms work perfectly if you want a milder taste.
• Salt and freshly ground black pepper – Essential for seasoning every layer of the dish, from the veggies to the meat.
• 1 pound lean ground beef (93/7%) – Using lean beef means you get all the flavor without having to drain off a ton of excess grease in the middle of cooking.
• 1 teaspoon smoked paprika – This is the secret weapon that adds a subtle smokiness and warmth you just don’t get from regular paprika.
• 1 tablespoon Worcestershire sauce – This pantry staple provides that crucial umami depth that makes the beef taste even “beefier.”
• 2 teaspoons Dijon mustard – Don’t skip this; the tanginess cuts through the richness of the dairy and brightens up the entire sauce.
• 2 tablespoons all-purpose flour – This acts as your thickener, turning the broth into a luscious, velvety gravy that clings to the noodles.
• 1 cup low-sodium beef broth – Using low-sodium allows you to control the saltiness yourself so the dish doesn’t become overpowering.
• 1/2 cup low-fat plain Greek yogurt – This is a fantastic modern swap for sour cream, adding creaminess and protein without the heaviness.
• 2 tablespoons chopped flat-leaf parsley – Fresh parsley adds a burst of color and a fresh, herbaceous finish that lifts the heavy flavors.

Note: This recipe yields approximately 4 servings based on the ingredients quantity listed above.

Variations

This recipe is incredibly flexible, so don’t be afraid to tweak it to match your pantry or your dietary needs.

• Dairy-Free Creaminess: Swap the Greek yogurt for a coconut milk or a dairy-free sour cream alternative to make this safe for lactose-intolerant guests.
• Extra Veggie Boost: Stir in a cup of frozen peas or fresh baby spinach right at the end for added color and nutrition.
• Protein Swap: If you aren’t a fan of red meat, ground turkey or chicken works beautifully and lightens up the dish significantly.
• Gluten-Free: Use a gluten-free flour blend for thickening and serve over rice or gluten-free pasta instead of traditional egg noodles.

Cooking Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Equipment You Need

• Large Skillet: You need a wide pan with high sides to hold all the beef, veggies, and sauce without spilling over.
• Chef’s Knife: Essential for efficiently dicing the onions and slicing the mushrooms if you didn’t buy them pre-sliced.
• Cutting Board: A sturdy surface for prepping your vegetables and parsley.
• Wooden Spoon: Perfect for breaking up the ground beef and scraping up those tasty browned bits from the bottom of the pan.
• Measuring Cups and Spoons: Ensures you get the balance of flour, liquid, and spices exactly right for the perfect sauce consistency.

How to Make Publix Beef Stroganoff Recipe?

Making this dish is a straightforward process that layers flavors one by one in a single pan. The beauty of this method is that you build a rich fond (browned bits) on the bottom of the skillet, which eventually becomes the base for your delicious gravy. 

Sauté the Veggies

Heat your olive oil in the large skillet over medium-high heat. Toss in the diced onion and sliced mushrooms, sautéing them until they are soft and the mushrooms have released their liquid. Season them lightly with salt and pepper, then transfer them to a plate so you have space to cook the meat.

Brown the Beef

Add the lean ground beef directly to the hot skillet. Use your wooden spoon to break it apart into crumbles as it cooks. Continue cooking until the meat is completely browned and no longer pink, seasoning it again with a pinch of salt and pepper.

Build the Sauce Base

Lower the heat to medium to prevent burning. Stir in the smoked paprika, Worcestershire sauce, Dijon mustard, and flour, mixing well so the flour coats the meat and cooks for about a minute. Pour in the beef broth slowly while stirring continuously until the mixture bubbles and thickens into a gravy.

Combine and Simmer

Add the cooked mushrooms and onions back into the skillet with the beef gravy. Stir in the fresh parsley and let everything simmer together for a minute so the flavors can meld. This is where the sauce really develops its character.

Finish with Creaminess

Turn the heat down to low to avoid curdling the dairy. Gently stir in the Greek yogurt until it is fully incorporated and the sauce is creamy and smooth. Taste it one last time to see if it needs more salt or pepper, then garnish with extra parsley and serve immediately.

Additional Tips for Making this Recipe Better

Over time, I’ve found a few small adjustments that really elevate this dish from good to great.

• I always let the mushrooms brown deeply rather than just softening them because that golden color equals serious savory flavor.
• I recommend bringing the Greek yogurt to room temperature before adding it to the hot pan to prevent it from separating or curdling.
• I sometimes add a splash of dry white wine or sherry after cooking the beef to deglaze the pan before adding the broth for an extra layer of complexity.
• I find that using fresh thyme alongside the parsley adds a wonderful earthy aroma that pairs perfectly with the mushrooms.

How to Serve Publix Beef Stroganoff Recipe?

The classic way to serve this is ladled generously over hot, buttered egg noodles. The wide noodles catch all that creamy sauce perfectly. For a different texture, try serving it over creamy mashed potatoes, which turns it into the ultimate comfort meal. If you want something lighter, it also pairs surprisingly well with fluffy white rice or even cauliflower rice for a low-carb option. A side of roasted green beans or a crisp green salad with vinaigrette helps cut through the richness of the stroganoff.

Nutritional Information

Here is a quick snapshot of the nutrition per serving to help you track your intake.

• Calories: Approximately 364 kcal
• Protein: 38g
• Carbohydrates: 11g
• Fat: 18g

Make Ahead and Storage

This recipe stores wonderfully, making it a great candidate for meal prep lunches or dinners later in the week.

Refrigerator Storage

Allow the stroganoff to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 4-5 days.

Freezing Guidelines

This dish is freezer-friendly! Place the cooled mixture in a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw it overnight in the fridge before reheating.

Reheating Tips

Reheat gently in a skillet over medium-low heat or in the microwave. If the sauce has thickened too much in the fridge, stir in a splash of water or broth to loosen it up.

Why You’ll Love This Recipe?

There are so many reasons this specific version of stroganoff will earn a permanent spot in your dinner rotation.

• It is a true 30-minute meal, making it a lifesaver for busy weeknights when you have zero energy.
• The use of ground beef instead of steak strips makes it budget-friendly without sacrificing that classic hearty flavor.
• It is surprisingly healthy thanks to the lean beef and Greek yogurt swap, offering high protein without the guilt.
• You only need one skillet to make the main dish, meaning cleanup is fast and painless.