Twix Cheesecake Recipe

I made this no-bake Twix Cheesecake Recipe for a family get-together, and it was an absolute showstopper from the very first slice. As soon as I cut through the rich dark chocolate ganache, the layers of silky caramel and crunchy biscuit base looked like a giant candy bar.

I love how the chopped Twix pieces folded into the creamy filling add a subtle, satisfying crunch to every bite. It came together so easily that it has quickly become my go-to recipe when I need an impressive, hassle-free dessert.

Ingredients

Here are the essential ingredients you will need to create this decadent, candy-inspired cheesecake at home.

• 300 g Digestives – Plain digestive biscuits crushed finely form a buttery, sturdy base that mimics a classic Twix cookie layer.
• 150 g Unsalted Butter (melted) – Binds the crushed biscuit crumbs together so your base sets up firm and holds its shape.
• 500 g Full-Fat Cream Cheese – Always choose full-fat cream cheese so your no-bake filling sets up rich and firm in the fridge.
• 100 g Icing Sugar – Dissolves effortlessly into the cream cheese without leaving behind any gritty sugar texture.
• 150 g Caramel – Use shop-bought carnation caramel or thick homemade caramel to swirl rich sweetness into the filling.
• 300 ml Double Cream – High-fat double cream whips up into stiff peaks, giving your cheesecake its light yet stable structure.
• 400 g Twix Bars (chopped small, divided) – Split between the creamy filling and the top decoration to provide iconic caramel-biscuit crunch.
• 100 g Dark Chocolate – Chopped dark chocolate balances the sweet caramel and creates a glossy, silky ganache topping.
• 100 ml Double Cream (for Ganache) – Heated gently with the dark chocolate to form a smooth, pourable chocolate glaze.
• 75 g Caramel Drizzle – Reserved for swirling over the glossy ganache layer for an eye-catching finish.

Note: Serves 10 to 12 people generously as a rich, indulgent slice of dessert.

Variations

You can easily tweak this recipe to suit your favorite chocolate bars or dietary requirements.

• Gluten-Free Swap: Use gluten-free digestive biscuits and verify your caramel and chocolate bars are certified gluten-free.
• White Chocolate Twist: Replace the dark chocolate ganache with a white chocolate drip layer for a sweeter, creamier profile.
• Salted Caramel Upgrade: Use a pinch of sea salt in your caramel drizzle to create a salty-sweet flavor contrast.
• Candy Bar Mix-In: Swap half of the Twix bars with chopped Snickers or Mars bars for a multi-candy cheesecake experience.

Cooking Time

This simple no-bake dessert requires minimal prep time with most of the duration spent setting in the fridge.

• Prep Time: 25 minutes
• Cooking Time: 0 minutes (No-Bake)
• Total Time: 6 hours 25 minutes (includes chill time)

Equipment You Need

Having these basic kitchen tools ready makes assembling your no-bake cheesecake seamless and quick.

• 8-inch Springform Cake Tin: Essential for removing the sides cleanly without disturbing the delicate layers.
• Food Processor or Zip-Top Bag: Pulverizes the digestive biscuits into fine, even crumbs in seconds.
• Electric Hand Mixer or Stand Mixer: Easily whips the heavy cream cheese and double cream into thick, stable peaks.
• Rubber Spatula: Perfect for gently folding the chopped Twix bars into the airy filling without deflating it.
• Heatproof Bowl: Used to melt the dark chocolate and double cream together smoothly for the ganache layer.

How to Make Twix Cheesecake?

Assembling this recipe is a simple process of layering a buttery biscuit crust, a caramel cream cheese filling, and a glossy chocolate topping. Because this is a no-bake recipe, giving it enough time to chill in the refrigerator is the real secret to achieving clean slices. Follow these easy steps to build your show-stopping cheesecake.

Make and Set the Biscuit Base

Blitz your digestive biscuits in a food processor until they turn into fine crumbs, or crush them in a zip-top bag using a rolling pin. Pour the melted butter into the biscuit crumbs and mix thoroughly until the mixture feels like damp sand. Dump the crumbs into the base of an 8-inch springform cake tin and press them down firmly into an even layer using the back of a spoon or a glass. Place the tin in the fridge to set while you prepare the filling.

Whip the Creamy Cheesecake Filling

In a large bowl, whisk together the full-fat cream cheese, icing sugar, and caramel until the mixture is completely smooth. Pour in the 300 ml of double cream and whip on medium-high speed until the mixture thickens into firm peaks that hold their shape. Alternatively, you can whip the double cream separately in another bowl and gently fold it into the cream cheese mixture. Gently fold in 200 g of small-chopped Twix pieces with a spatula until evenly distributed.

Spread and Chill the Cheesecake

Spoon the thick cheesecake filling over your chilled biscuit base, spreading it right to the edges with your spatula. Smooth out the top surface as neatly as possible to create a level foundation for the ganache topping. Place the cheesecake in the refrigerator to set overnight, or for a minimum of 6 hours, so the full-fat cream cheese and cream can firm up completely.

Add Ganache and Decorate

To make the ganache, combine the dark chocolate and 100 ml of double cream in a heatproof bowl and melt gently in short bursts in the microwave, stirring until glossy and smooth. Unmold your chilled cheesecake onto a serving plate and pour the warm ganache over the top, smoothing it to the edges. Drizzle the 75 g of caramel over the chocolate, swirl it gently with a toothpick, and decorate the top with the remaining 200 g of chopped Twix pieces.

Additional Tips for Making this Recipe Better

Having made this cheesecake multiple times, I have picked up a few helpful tricks that guarantee perfect results.

• I always use full-fat cream cheese because reduced-fat versions contain too much water and will not set without gelatin.
• I press the biscuit base down firmly with a flat-bottomed measuring cup so the crust stays together when sliced.
• I let the chocolate ganache cool down slightly before pouring so it does not melt the top layer of cream cheese.
• I run a sharp knife under hot water and wipe it dry between each cut to get clean, professional-looking slices.

How to Serve Twix Cheesecake?

Serve this decadent cheesecake chilled straight from the refrigerator on individual dessert plates. Decorate the platter with an extra drizzle of warm caramel sauce and a few extra mini Twix bars for an impressive presentation. The deep chocolate and rich caramel flavors pair amazingly well with a hot cup of dark roast coffee or a cold glass of milk. If you want an extra touch of indulgence, serve each slice with a dollop of fresh whipped cream on the side.

Nutritional Information

Here is an estimated breakdown of the main nutritional values per serving slice for this cheesecake.

This summary provides a fast overview of the estimated core nutritional metrics per individual slice.

• Calories: 540 kcal
• Protein: 6 g
• Carbohydrates: 52 g
• Fat: 34 g

Make Ahead and Storage

This no-bake cheesecake is an ideal make-ahead dessert since it needs several hours in the fridge to set properly.

Preparing Ahead

You can make this entire cheesecake a full day in advance and keep it chilling in the refrigerator until your event. Preparing it early actually allows the biscuit base to firm up and the caramel flavors to meld together even better.

Refrigeration and Restoring

Store leftover cheesecake covered tightly in an airtight container or under a cake dome in your refrigerator where it will stay fresh for 3+ days. Keep it cold right up until serving so the filling retains its firm, sliceable texture.

Freezing Guidelines

You can freeze this cheesecake for 3+ months by wrapping the set, un-decorated cake (or individual slices) tightly in plastic wrap and aluminum foil. Thaw the cheesecake overnight in the refrigerator before adding the fresh ganache and Twix toppings.

Reheating Instructions

Because this is a cold, cream-based no-bake dessert, it should never be placed in an oven, microwave, or near heat sources. Simply transfer your slice straight from the fridge onto a plate and enjoy it chilled.

Why You’ll Love This Recipe?

This Twix cheesecake combines everything you love about classic candy bars into an easy, impressive dessert.

• No Baking Required: You do not need to turn on your oven or worry about a water bath cracking your cheesecake.
• Unbelievable Texture Contrast: Combines a crunchy biscuit base, silky caramel cream, crisp candy pieces, and a rich chocolate ganache.
• Perfect Make-Ahead Dessert: Ideal for parties and holidays because it sets up stress-free in your fridge overnight.
• Crowd-Pleasing Candy Flavor: Highlights iconic Twix flavor elements that both children and adults instantly recognize and love.