Turkey Cranberry and Brie Egg Rolls

Every year after Thanksgiving, I face the same delicious dilemma: what to do with all the leftovers? I love a good turkey sandwich, but sometimes I crave something more creative.

That’s how I discovered these Turkey Cranberry and Brie Egg Rolls. They transform classic holiday flavors into a crispy, cheesy, and utterly irresistible appetizer that has become a new tradition in my house.

Ingredients You’ll Need

Here is a breakdown of the simple ingredients needed to create these delightful egg rolls. Using quality components will make a noticeable difference in the final taste and texture.

For the Egg Rolls:

• 10 egg roll wrappers – These are the foundation of your crispy appetizer. Look for them in the refrigerated section of your grocery store, usually near the tofu or produce.
• 1 cup cooked turkey, shredded – This is the perfect use for leftover Thanksgiving turkey. You can use either white or dark meat, just be sure to shred it into small, bite-sized pieces.
• 1/8 teaspoon poultry seasoning – This optional seasoning blend adds a classic, savory depth that perfectly complements the turkey. A little goes a long way in enhancing the flavor.
• Salt and pepper to taste – Simple seasonings are all you need to bring out the best in the filling. Adjust according to your preference and how seasoned your turkey already is.
• 1/2 cup cranberry sauce – Whole berry or jellied cranberry sauce works well. The tartness cuts through the richness of the cheese and turkey, providing a wonderful balance.
• 10 slices of brie cheese – Use a good quality brie and slice it about 1/4 to 1/2 inch thick. The creamy, melty texture is what makes these egg rolls so luxurious.

For the Cranberry Mustard Dipping Sauce:

• 1/2 cup cranberry sauce – The base of your dipping sauce, this carries the signature sweet and tart holiday flavor.
• 1 tablespoon dijon mustard – This adds a tangy, sharp kick that elevates the sauce from simple to spectacular.
• 1 tablespoon honey – A touch of honey balances the tartness of the cranberry and the sharpness of the mustard, creating a smooth, cohesive flavor.
• Salt and pepper to taste – A final seasoning to tie all the sauce ingredients together perfectly.

Note: This recipe makes approximately 10 egg rolls.

Variations

One of the best things about this recipe is its flexibility. Feel free to experiment with different ingredients to suit your taste or what you have on hand.

• Cheese Swaps: If you’re not a fan of brie, try using cream cheese for an extra creamy texture, or consider Havarti, Gruyère, or white cheddar for a different flavor profile.
• Add Some Greens: Mix in a handful of fresh spinach or finely chopped kale with the turkey for added nutrients and color. Just be sure to wilt it first and squeeze out all excess moisture.
• Herb Enhancements: Fresh herbs can brighten the flavor significantly. Try adding finely chopped rosemary, thyme, or sage to the turkey mixture for a more aromatic filling.
• Sweet and Savory Add-ins: For a touch of sweetness and crunch, consider adding chopped pecans or walnuts. Caramelized onions would also add a deep, savory flavor that pairs beautifully with the other ingredients.

Cooking Time

This appetizer comes together quickly, making it perfect for holiday gatherings or a simple snack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Equipment You Need

You don’t need any fancy gadgets to make these egg rolls. Here’s a list of basic kitchen tools that will get the job done.

• Baking Sheet: Used for baking the egg rolls to a golden-brown crisp in the oven.
• Parchment Paper: Prevents the egg rolls from sticking to the baking sheet and makes cleanup a breeze.
• Small Bowls: One for mixing the turkey filling and another for holding water to seal the wrappers.
• Blender: Helps create a perfectly smooth and emulsified dipping sauce.
• Pastry Brush or Your Fingers: For applying water to the edges of the egg roll wrappers to ensure a tight seal.

How to Make Turkey Cranberry and Brie Egg Rolls

This recipe is surprisingly simple to assemble. Follow these step-by-step instructions for perfect egg rolls every time, from preparing the filling to baking them to perfection.

Prepare the Filling and Oven

First, focus on getting your filling ingredients ready. In a small bowl, combine the shredded turkey with the poultry seasoning, salt, and pepper. Mix everything together until the turkey is evenly seasoned. Next, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.

Assemble the Egg Rolls

Now for the fun part: rolling! Lay one egg roll wrapper on a clean, flat surface in a diamond shape, with one corner pointing toward you. Place approximately one tablespoon of the seasoned turkey in the center, followed by about two teaspoons of cranberry sauce and a slice of brie. Be careful not to overfill, as this can cause the wrappers to tear.

Roll and Seal

To roll, brush a small amount of water along all four edges of the wrapper. Fold the bottom corner up over the filling, then fold in the left and right corners tightly, like you’re making a burrito. Continue rolling the egg roll up toward the top corner, ensuring it’s snug. Seal the final corner with a little more water and place the finished egg roll seam-side down on your prepared baking sheet.

Bake to Golden Perfection

Repeat the assembly process until you have used all your filling and wrappers. Arrange the egg rolls on the baking sheet, leaving a little space between each one. Lightly spray or brush the tops with cooking spray or oil, which helps them get extra crispy and golden. Bake for 10-12 minutes, or until the wrappers are browned and bubbling.

Make the Dipping Sauce

While the egg rolls are baking, you can quickly whip up the dipping sauce. Simply combine the cranberry sauce, dijon mustard, and honey in a blender. Blend until the mixture is completely smooth. Give it a taste and add a pinch of salt and pepper if needed.

Additional Tips for Making this Recipe Better

Over the years, I’ve picked up a few tricks that take these egg rolls from great to absolutely amazing. These are the little details that I found make a big difference.

• I highly recommend leaving the rind on the brie. It adds a wonderful, earthy flavor and helps the cheese hold its shape slightly better as it melts, preventing it from oozing out completely during baking.
• Don’t be shy with the water when sealing the wrappers. I make sure the edges are damp enough to create a strong seal. This is the key to keeping all that delicious filling inside while they bake.
• I always let the egg rolls cool for at least five minutes before serving. The melted brie inside is incredibly hot, and this brief cooling period prevents any burnt tongues while allowing the flavors to settle.
• When reheating, I’ve found the best method is using an air fryer or the oven. This brings back that original crispy texture, whereas a microwave will just make them soft and soggy.

How to Serve Turkey Cranberry and Brie Egg Rolls?

Presentation can make this simple appetizer feel extra special. Serve the warm egg rolls on a platter alongside a small bowl of the cranberry mustard dipping sauce. For a festive touch, garnish the platter with a few fresh cranberries and a sprig of rosemary. They are perfect as a starter for a holiday meal, a party appetizer, or even a fun lunch.

Nutritional Information

Here is an approximate nutritional breakdown for this recipe. Please note that these values can vary based on the specific ingredients used.

• Calories: 265 kcal
• Protein: 13g
• Carbohydrates: 32g
• Fat: 9g

Make Ahead and Storage

Proper storage is key to enjoying these egg rolls later. While they are best made fresh, you can prepare parts of the recipe in advance.

The filling mixture can be made a day ahead and stored in an airtight container in the refrigerator. However, I would avoid assembling the egg rolls in advance, as the moisture from the filling can make the wrappers soggy and cause them to tear during baking.

Store any leftover egg rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer at 350°F for 3-5 minutes or in an oven at 400°F for 5-7 minutes until crispy. Avoid using a microwave, as it will make them lose their crunch.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this creative and delicious recipe. Here are just a few of the things that make it a standout dish.

• The Perfect Use for Leftovers: This recipe brilliantly transforms leftover Thanksgiving turkey and cranberry sauce into something entirely new and exciting. It’s a fantastic way to avoid food waste while enjoying familiar flavors in a fun, new format.
• Incredibly Easy to Make: With simple ingredients and straightforward instructions, these egg rolls are surprisingly easy to assemble. It’s a great recipe for cooks of all skill levels, and it comes together in under 30 minutes.
• Amazing Flavor Combination: The savory turkey, tangy cranberry sauce, and rich, creamy brie create a perfect harmony of flavors. Each bite is a delicious mix of sweet, savory, and tart notes wrapped in a satisfyingly crispy shell.
• A Crowd-Pleasing Appetizer: Whether you’re hosting a party or just looking for a fun family snack, these egg rolls are always a huge hit. They are unique, delicious, and the perfect finger food for any occasion.