Texas Roadhouse Honey Mustard Recipe

There are some restaurant favorites that I just can’t stop thinking about, and the Texas Roadhouse Honey Mustard Recipe is definitely one of them.

I used to think it was some complicated, secret recipe, but after a little experimenting in my own kitchen, I was thrilled to discover how simple it is to make at home.

The first time I whisked it together and dipped a chicken tender in, I was amazed—it tasted exactly like the real deal!

That perfect blend of creamy, sweet, and tangy is so satisfying. Now, I keep a jar of it in my fridge at all times, and I’m excited to share just how easy it is to bring that iconic flavor to your table.

Ingredients

This section breaks down the simple ingredients you need to create that signature sweet and tangy flavor at home.

  • ½ cup mayonnaise: For the creamiest base, I recommend a full-fat version like Duke’s or Hellman’s. The quality of the mayo really makes a difference.
  • 3 tablespoons honey: This provides the signature sweetness. Use a classic clover honey for that authentic restaurant taste.
  • 1 ½ tablespoons Dijon mustard: This adds a tangy, slightly spicy kick that balances the sweetness. Don’t substitute with regular yellow mustard, as the flavor profile will be different.
  • ½ teaspoon powdered sugar: Just a little bit helps to create that extra-sweet finish that Texas Roadhouse is known for, and it dissolves perfectly.
  • 1 pinch paprika: Smoked paprika is my go-to for adding a hint of color and a subtle, smoky depth.

Note: This recipe makes approximately 5 servings.

Variations

Discover simple swaps and additions to customize this honey mustard to your liking.

While the classic recipe is fantastic, you can easily tweak it to fit your taste. For a spicier kick, add a dash of cayenne pepper or a small amount of hot sauce. If you prefer a more complex flavor, a splash of apple cider vinegar can heighten the tanginess. For a dairy-free version, use a high-quality vegan mayonnaise. You can also experiment with different types of honey, like orange blossom honey, for a subtle floral note.

Cooking Time

Learn how quickly you can whip up this delicious dipping sauce.

  • Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Total Time: 5 mins

Equipment You Need

You only need a couple of basic kitchen tools to make this simple recipe.

  • Medium bowl: To combine all your ingredients without making a mess.
  • Whisk: Essential for creating a smooth, perfectly blended dressing.
  • Airtight container: A mason jar works perfectly for storing the finished honey mustard in the fridge.

How to Make Texas Roadhouse Honey Mustard Recipe?

This simple, no-cook recipe comes together in just one step, making it one of the easiest copycat recipes you’ll ever try. With just a bowl and a whisk, you can have a batch of this delicious, creamy dressing ready in under five minutes. The key is to ensure all the ingredients are thoroughly combined for a smooth, consistent flavor in every bite. Once it’s mixed, it’s ready to serve immediately or be stored for later.

Combine and Whisk

The process for making this honey mustard couldn’t be simpler. Start by adding all your ingredients—the mayonnaise, honey, Dijon mustard, powdered sugar, and paprika—into a medium-sized bowl. There is no specific order required; you can add everything at once. This one-step process is what makes the recipe so quick and convenient for any occasion.

Mix Until Smooth

Once all the ingredients are in the bowl, use a whisk to mix them together. Continue whisking until the mixture is completely smooth and you can no longer see any individual streaks of mayonnaise or mustard. You are looking for a uniform, pale golden color and a creamy consistency. This ensures that every drop has that perfect balance of sweet and tangy flavor.

Additional Tips for Making this Recipe Better

From my experience making this recipe, I’ve picked up a few tricks that make it even better.

  • I always let the finished honey mustard sit in the refrigerator for at least 30 minutes before serving. This short chilling time allows the flavors to meld together for a more cohesive and delicious taste.
  • Using a high-quality, full-fat mayonnaise is my number one tip. Low-fat versions can sometimes be watery and won’t give you that rich, creamy texture the restaurant version has.
  • Don’t be afraid to adjust the sweetness or tanginess to your personal preference. I sometimes add an extra squeeze of honey if I’m serving it with something particularly salty.
  • For the smoothest texture, make sure your powdered sugar has no clumps before adding it to the bowl. You can sift it if necessary.

How to Serve Texas Roadhouse Honey Mustard Recipe?

Enjoy this versatile sauce as a dip, dressing, or spread with your favorite foods.

This honey mustard is incredibly versatile. It’s the perfect dipping sauce for chicken tenders, french fries, or onion rings. I also love to use it as a salad dressing, especially over a grilled chicken salad with crispy bacon bits. You can also spread it on sandwiches and burgers for an instant flavor upgrade. For a nice presentation, serve it in a small dipping bowl or a cute mason jar alongside your main dish.

Nutritional Information

Here is an approximate nutritional breakdown per serving.

  • Calories: 61
  • Protein: 0.3g
  • Carbohydrates: 14g
  • Fat: 1g

Make Ahead and Storage

Follow these guidelines to prepare your honey mustard in advance and keep it fresh.

Storage Guidelines

Store any leftover honey mustard in an airtight container in the refrigerator. I find that a small mason jar with a tight-fitting lid works perfectly. The dressing will stay fresh and delicious for up to five days, making it great for meal prep or having on hand for quick snacks and meals.

Freezing Instructions

I do not recommend freezing this honey mustard. Because it has a mayonnaise base, the texture will separate and become watery when it thaws. Since the recipe is so quick to make, it’s best to whip up a fresh batch whenever you need it.

Reheating Tips

This recipe is served cold and requires no reheating. Simply take it out of the refrigerator, give it a quick stir to recombine any ingredients that may have settled, and it’s ready to serve.

Why You’ll Love This Recipe?

Here are a few compelling reasons why this copycat recipe will become a new favorite in your kitchen.

  • Incredibly Quick and Easy: With only five minutes of prep time and no cooking required, you can make this delicious sauce even on your busiest days.
  • Authentic Restaurant Flavor: This recipe tastes almost identical to the honey mustard served at Texas Roadhouse, allowing you to enjoy a restaurant favorite at home.
  • Uses Simple Ingredients: You only need five basic pantry staples to create this dressing, making it both convenient and budget-friendly.
  • Extremely Versatile: It’s not just for salads! Use it as a dip for appetizers, a spread for sandwiches, or a glaze for chicken or pork.

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