Texas Roadhouse Corn Recipe

I just made this Texas Roadhouse Corn Recipe, and I have to say, it’s a game-changer for side dishes in my house. The combination of sweet corn with rich, savory butter is absolutely perfect.

It tastes just like the side I always order at the restaurant, and I was shocked at how simple it was to whip up.

This recipe is so quick and delicious, I know I’ll be making it for every family dinner and potluck from now on.

Ingredients

Here is the simple list of ingredients you’ll need to create this classic restaurant side dish at home.

• 16 ounces frozen corn: Using frozen sweet corn is a great shortcut. It’s picked at peak freshness, so it’s always sweet and tender, and you can skip the shucking and cutting.
• 4 tablespoons butter: Salted or unsalted butter works here. It adds the rich, creamy flavor that makes this corn so irresistible.
• 1 tablespoon sugar: This might seem odd, but a little sugar enhances the natural sweetness of the corn, giving it that signature restaurant-style flavor.
• 1/2 teaspoon salt: Balances the sweetness and brings all the flavors together.
• 1/4 teaspoon black pepper: Freshly ground pepper adds a subtle, warm spice that complements the buttery corn perfectly.

Note: This recipe makes approximately 8 servings.

Variations

While the classic recipe is a crowd-pleaser, you can easily tweak it to fit your preferences.

• Spicy Kick: Add a pinch of red pepper flakes or a finely diced jalapeño along with the corn to give it a bit of heat.
• Cheesy Corn: Stir in a quarter cup of shredded cheddar or parmesan cheese at the end for a gooey, savory twist.
• Herbaceous Flavor: Mix in some freshly chopped parsley or chives right before serving for a pop of color and fresh flavor.
• Dairy-Free Option: To make this recipe dairy-free, simply substitute the butter with your favorite plant-based butter or even coconut oil for a unique taste.

Cooking Time

This side dish comes together incredibly fast, making it perfect for a weeknight meal.

• Prep Time: 5 minutes
• Cooking Time: 12 minutes
• Total Time: 17 minutes

Equipment You Need

You don’t need any fancy gadgets for this simple recipe.

• Medium Saucepan or Skillet: This is for melting the butter and cooking the corn to perfection.
• Spoon or Spatula: Use this for stirring everything together to ensure the corn is evenly coated.
• Measuring Cups and Spoons: For getting the ingredient ratios just right for that authentic taste.

How to Make Texas Roadhouse Corn Recipe?

Recreating this beloved restaurant side dish at home is surprisingly simple. With just a few ingredients and one pan, you can have a warm, buttery bowl of corn ready in minutes. The key is to let the corn simmer just long enough to absorb all the delicious flavors from the butter and seasonings, creating a side that’s both sweet and savory.

Melt the Butter and Cook the Corn

First, place a medium saucepan or skillet over medium heat and add the butter. Allow it to melt completely. Once the butter is melted and slightly bubbling, add the bag of frozen corn directly to the pan. Stir well to coat all the kernels in the melted butter. Continue to cook, stirring occasionally, for about 5 to 7 minutes, or until the corn is heated all the way through.

Season and Simmer

Next, sprinkle the sugar, salt, and black pepper over the corn. Stir everything together until the seasonings are evenly distributed. Allow the corn to simmer for another few minutes, which gives the flavors time to meld together beautifully. Be sure to taste the corn at this point and feel free to adjust the seasonings to your liking.

Serve Warm

Once the corn is perfectly seasoned and heated through, remove the pan from the heat. This dish is best enjoyed right away while it’s warm and the buttery sauce is at its creamiest. Transfer it to a serving bowl and get ready for everyone to ask for the recipe.

Additional Tips for Making this Recipe Better

After making this a couple of times, I’ve found a few simple things that make it even more delicious.

• I highly recommend using a good quality sweet corn. The first time I used a generic brand and it was good, but when I used a premium brand of super sweet corn, the flavor was noticeably better.
• Don’t be afraid to let the corn cook in the butter for a few extra minutes. I found that this helps the kernels absorb more of that rich, buttery flavor and they get just a little bit more tender.
• I tasted the corn right before serving and decided to add an extra pinch of salt. That small adjustment really made the sweetness pop and brought the whole dish together. It’s worth doing a final taste test.

How to Serve Texas Roadhouse Corn?

This buttered corn is the perfect companion to almost any main course. It pairs exceptionally well with grilled meats like steak, chicken, or pork chops. It’s also a fantastic side for barbecue dishes such as pulled pork or ribs.

For a true Texas Roadhouse experience at home, serve it alongside a juicy steak, a loaded baked potato, and some fresh-baked rolls. When serving, you can garnish it with a little chopped fresh parsley for a touch of color and freshness.

Nutritional Information

Here is a general look at the nutritional values for one serving of this buttered corn.

• Calories: 112kcal
• Protein: 2g
• Carbohydrates: 15g
• Fat: 6g

Make Ahead and Storage

This is a great dish to prepare ahead, and leftovers are just as tasty.

Store any leftover corn in an airtight container in the refrigerator. It will stay fresh for up to three days.

While you can freeze the cooked corn, it may affect the texture slightly upon reheating. If you do freeze it, store it in a freezer-safe bag or container for up to two months.

To reheat, simply warm the corn in the microwave or in a saucepan on the stove over low heat. You might want to add a small pat of butter to restore its creamy consistency.

Why You’ll Love This Recipe?

There are so many reasons to fall in love with this simple yet flavorful side dish.

• Extremely Easy to Make: With just five ingredients and one pan, this recipe is perfect for cooks of all skill levels and is ready in under 20 minutes.
• Family-Friendly Flavor: The sweet and savory combination is a guaranteed hit with both kids and adults, making it a reliable choice for family dinners.
• Restaurant-Quality at Home: You can enjoy the delicious taste of a popular restaurant side dish without leaving your kitchen, and for a fraction of the cost.
• Incredibly Versatile: This corn pairs perfectly with a wide range of main courses, from weeknight chicken dinners to weekend barbecue feasts.