I am completely obsessed with the Taylor Farms Asian Salad Dressing Recipe, especially that tangy and sweet sesame ginger dressing.

After buying it so many times, I decided it was time to try and recreate the dressing myself. I’m so glad I did! This homemade version tastes just like the original, and it was surprisingly simple to whip up.

Now I can have that delicious flavor on hand whenever a craving strikes, and I can pour on as much as I want without running out.

Ingredients

This dressing gets its signature flavor from a blend of savory, sweet, and tangy ingredients. Making it fresh at home really makes a difference.

¼ cup rice vinegar – This provides a mild, slightly sweet acidity that is essential for the dressing’s tangy base.
3 tablespoons soy sauce – Use low-sodium soy sauce to better control the saltiness of the final product.
2 tablespoons sesame oil – Toasted sesame oil is a must here; it offers a rich, nutty flavor that is central to the dressing’s profile.
1 tablespoon honey – This adds the perfect touch of sweetness to balance the tangy vinegar and salty soy sauce. Maple syrup is a great vegan alternative.
1 teaspoon grated fresh ginger – Freshly grated ginger provides a warm, pungent spice that you just can’t get from the powdered kind.
1 clove garlic, minced – Using fresh, finely minced garlic gives a better flavor than garlic powder.
1 tablespoon neutral oil – An oil like canola, vegetable, or avocado oil helps emulsify the dressing without adding a strong flavor.
1 teaspoon sesame seeds – Toasted sesame seeds add a little texture and reinforce the nutty flavor.

Note: This recipe makes enough for several servings, roughly 3/4 cup of dressing.

Variations

One of the best parts about making your own dressing is tailoring it to your exact preferences.

Spicy Kick: For a bit of heat, add a ½ teaspoon of sriracha or a pinch of red pepper flakes to the mix.
Creamier Texture: Whisk in a tablespoon of tahini or smooth peanut butter for a creamier, richer consistency and an extra layer of nutty flavor.
Citrus Brightness: A teaspoon of fresh lime or orange juice can brighten up the flavors and add a refreshing citrus note.
Sugar-Free Option: To make this dressing sugar-free, simply swap the honey for a liquid sugar substitute like stevia or monk fruit sweetener.

Cooking Time

This recipe is incredibly quick and doesn’t require any cooking.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Equipment You Need

You only need a few basic kitchen tools to bring this delicious dressing to life.

Mason Jar or Bowl: A jar with a tight-fitting lid is perfect for both mixing and storing the dressing.
Whisk: If using a bowl, a whisk is essential for properly emulsifying the oil and vinegar.
Measuring Spoons and Cups: For accurately measuring all the liquid and dry ingredients.
Grater or Microplane: To finely grate the fresh ginger and get the most flavor out of it.

How to Make Taylor Farms Asian Salad Dressing Recipe?

Creating this copycat dressing at home is as easy as measure, combine, and shake. There’s no cooking involved, and it comes together in just a few minutes. The result is a fresh, flavorful dressing that tastes just like the one from the popular salad kit. The key is to shake or whisk it well to ensure all the ingredients are fully combined into a smooth, emulsified dressing.

Step 1: Prepare Your Ingredients

Start by gathering and measuring all of your ingredients. Mince the garlic clove as finely as possible and grate the fresh ginger using a microplane or the small holes on a box grater. Having everything prepped and ready to go makes the mixing process seamless and quick.

Step 2: Combine in a Jar

Pour all the ingredients—rice vinegar, soy sauce, sesame oil, honey, neutral oil, minced garlic, grated ginger, and sesame seeds—into a mason jar or another container with a secure lid. This method is the easiest way to mix everything thoroughly and also doubles as a storage container.

Step 3: Shake Well to Emulsify

Screw the lid on the jar tightly and shake vigorously for about 30 seconds. You will see the oil and vinegar come together to create a slightly thickened, cohesive dressing. If you don’t have a jar, you can combine all ingredients in a small bowl and use a whisk to emulsify them until smooth.

Step 4: Taste and Adjust

Once mixed, give the dressing a quick taste. This is your chance to adjust it to your preference. You might want to add a little more honey for sweetness, a bit more soy sauce for saltiness, or a splash more vinegar for tang. After adjusting, give it another good shake before serving or storing.

Additional Tips for Making this Recipe Better

I’ve made this dressing a few times now, and I’ve found a few simple things that take it from good to great.

Let the dressing sit for at least 30 minutes before serving. This gives the garlic and ginger flavors time to infuse into the liquids, creating a much more robust taste.
I always use low-sodium soy sauce. It gives me more control over the final saltiness, and I find the dressing is more balanced that way.
Toasting the sesame seeds in a dry pan for a minute or two before adding them to the dressing really enhances their nutty flavor and adds a nice aroma.
Don’t skip the fresh ginger and garlic. I tried using powdered versions in a pinch, and the flavor just wasn’t the same. The fresh aromatics are key.

How to Serve Taylor Farms Asian Salad Dressing Recipe?

This dressing is perfect for recreating the Taylor Farms Asian Chopped Salad at home. Toss it with a mix of chopped cabbage, romaine lettuce, carrots, celery, and green onions. Top with grilled chicken, mandarin oranges, and crispy wonton strips or slivered almonds. It’s also a fantastic marinade for chicken or tofu, a dipping sauce for spring rolls, or a flavorful drizzle over steamed vegetables or grain bowls.

Nutritional Information

Here is an approximate nutritional breakdown for this dressing. The values can change based on the specific brands and ingredients you use.

Calories: Approximately 70 per 2-tablespoon serving
Protein: 0.5g
Carbohydrates: 3g
Fat: 6g

Make Ahead and Storage

This dressing is ideal for making ahead of time, so you always have a delicious, homemade option ready to go.

Storing: Store the dressing in an airtight container, like a mason jar, in the refrigerator. The oil and vinegar will separate as it sits, so be sure to give it a good shake before each use to re-emulsify the ingredients.

Freezing: I do not recommend freezing this dressing. The texture will change upon thawing, and the fresh ingredients like garlic and ginger will lose their potent flavor. It’s best made fresh and stored in the fridge.

Freshness: The dressing will stay fresh in the refrigerator for up to one week. The flavors will continue to meld and may even become more pronounced after a day or two.

Why You’ll Love This Recipe?

This is a recipe you’ll want to make again and again for several delicious reasons.

Quick and Effortless: It takes only 5 minutes to measure the ingredients and shake them together in a jar. It’s one of the fastest and easiest ways to elevate any salad or meal.
Better Than Store-Bought: Making it fresh at home means no preservatives or artificial ingredients. You control the quality of the ingredients, and the flavor is noticeably brighter and more vibrant.
Amazingly Versatile: While it’s the perfect copycat for the Taylor Farms salad, this dressing is also a multi-purpose workhorse. Use it as a marinade, a stir-fry sauce, or a dip for appetizers.
Customizable to Your Taste: You can easily tweak the recipe to suit your preferences. Whether you like it sweeter, spicier, or tangier, you have complete control over the final flavor profile.