Garlic Butter Bacon Alfredo Pizza Twists Recipe

I made these garlic butter bacon alfredo pizza twists for movie night, and they were an absolute hit with everyone. As soon as they started baking, the mouthwatering aroma of garlic butter, crispy bacon, and warm parmesan filled my entire home.

I love how the stuffed dough pulls apart into gooey, cheesy twists with that rich alfredo sauce tucked inside. They were so fun and easy to make that they have officially replaced regular pizza for our casual weekend get-togethers.

Ingredients

Here are the essential ingredients you will need to assemble these cheesy, savory pizza twists at home.

• 2 cans Pillsbury Pizza Crust – Pre-made refrigeration dough makes rolling, stuffing, and twisting these snacks quick and effortless.
• ¼ cup Butter (melted) – Rich melted unsalted butter acts as the flavorful binding base for your garlic herb brush.
• 1 tbsp Garlic Powder – Gives a robust, savory garlic kick to the buttery glaze coated over the crust.
• 1 tbsp Italian Seasoning – Adds classic dried herbs like oregano and basil to perfume the entire dough structure.
• 2 cups Shredded Mozzarella Cheese – Freshly shredded mozzarella gives you that ultimate gooey, stretchy cheese pull in every bite.
• ⅓ cup Shredded Parmesan Cheese – Offers a sharp, salty bite that complements the rich alfredo sauce and bacon filling.
• 10 slices Bacon (cooked and crumbled) – Savory, smoky bacon bits add texture and rich flavor inside and on top of the twists.
• 7 oz Jarred Alfredo Sauce – Rich four-cheese alfredo sauce creates a creamy, decadent center layer inside the twisted dough.
• Fresh Chopped Parsley – Bright green herbs add a pop of color and fresh finish right after baking.
• Pizza Sauce (for dipping) – Warm marinara sauce provides a bright, acidic tomato contrast for dipping your buttery twists.
• Alfredo Sauce (for dipping) – Extra warm alfredo sauce serves as a creamy dipping option for maximum indulgence.

Note: Serves 8 people as individual stuffed twist sticks or 4 people as a full meal portion.

Variations

You can easily tweak these ingredients to suit your favorite flavor profiles or dietary needs.

• Chicken Alfredo Style: Add half a cup of finely shredded cooked chicken breast alongside the bacon crumble filling.
• Spicy Garlic Twist: Sprinkle red pepper flakes into the melted butter mixture or add diced jalapeños inside the dough.
• Vegetarian Option: Swap the bacon for sautéed spinach and finely chopped baby bella mushrooms for a rich veggie filling.
• Gluten-Free Alternative: Use two sheets of gluten-free store-bought pizza dough dough to keep the recipe completely gluten-free.

Credit: Pinterest

Cooking Time

These stuffed twists come together fast, making them ideal for quick appetizers or busy weeknights.

• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes

Equipment You Need

Having these basic kitchen tools ready will make preparing and twisting the dough completely hassle-free.

• Full-Size Baking Sheet: Large enough to hold all eight twisted dough strips spaced apart while they bake.
• Parchment Paper: Prevents the gooey melted cheese and butter from sticking to your baking pan.
• Pizza Cutter or Sharp Knife: Makes slicing through the layered, stuffed dough quick and clean without tearing.
• Pastry Brush: Used to coat the dough evenly with the garlic herb butter mixture before and during baking.
• Small Bowls: Essential for mixing the garlic butter glaze and holding your dipping sauces.

How to Make Garlic Butter Bacon Alfredo Pizza Twists?

Preparing these stuffed twists is a fun and simple process that builds delicious layers of flavor. Taking the time to stretch the dough evenly will ensure your fillings stay tucked inside each twist properly. Follow these easy steps to construct your golden, cheesy breadsticks.

Prep the Base Dough and Garlic Butter

Preheat your oven to 400°F (200°C) and line a large cutting board and a full-size baking sheet with parchment paper. Unroll one package of Pillsbury pizza crust onto the cutting board, stretching it into an even rectangle. In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning until well combined. Brush about half of this flavorful garlic butter mixture evenly over the entire surface of the unrolled dough base.

Layer the Cheesy Alfredo and Bacon Filling

Sprinkle 1 cup of the shredded mozzarella and all of the parmesan cheese over the buttered dough. Reserving ¼ cup of crumbled bacon for the topping, scatter the remaining cooked bacon over the cheese layer. Carefully spoon the jarred alfredo sauce over the toppings, spreading it gently without pushing the cheese off the edges. Unroll the second sheet of pizza dough and stretch it over the top, pressing the edges lightly to seal in the filling.

Slice and Twist the Stuffed Dough

Using a sharp pizza cutter or knife, slice the stuffed dough rectangle into 8 long, equal strips. Carefully lift each strip, gently twist it two or three times, and transfer it onto your parchment-lined baking sheet. Space the twists slightly apart so the hot oven air can circulate around every piece. Brush the top of each twisted strip with the remaining garlic butter mixture to help them brown evenly.

Bake and Melt Remaining Cheese

Place the baking sheet in the oven and bake for 12 to 15 minutes until the dough starts to turn golden brown. Carefully remove the tray, then sprinkle the remaining 1 cup of mozzarella cheese and reserved ¼ cup of bacon over the twists. Return the tray to the oven for another 3 to 4 minutes until the cheese melts completely into gooey perfection. Sprinkle with fresh chopped parsley and serve warm with pizza sauce and alfredo sauce for dipping.

Additional Tips for Making this Recipe Better

Having made these twists many times, I have discovered a few key tricks to make them turn out perfectly.

• I recommend chilling the assembled, layered dough in the fridge for 5 minutes before cutting so the alfredo sauce does not squish out.
• I always use a wheel pizza cutter instead of a regular knife because it cuts through the dough without dragging the cheese.
• I like to grate my mozzarella fresh from a block so it melts into a much stretchier, smoother finish.
• I twist the dough gently and seal the ends tightly so the rich filling stays locked inside while baking.

How to Serve Garlic Butter Bacon Alfredo Pizza Twists?

Serve these golden twists hot right off the baking sheet, arranged on a large platter centered around small bowls of warm marinara and alfredo dipping sauces. Garnish with a generous sprinkle of freshly chopped parsley or extra grated parmesan cheese for an inviting presentation. They make a fantastic centerpiece for game day parties, holiday movie nights, or casual weekend dinners. Pair them with a fresh Caesar salad or chicken wings for a complete, crowd-pleasing feast.

Nutritional Information

Here is an estimated breakdown of the primary nutritional metrics per individual pizza twist.

• Calories: 310 kcal
• Protein: 12 g
• Carbohydrates: 29 g
• Fat: 16 g

Make Ahead and Storage

These pizza twists store well and make fantastic leftovers when handled properly.

Preparing Ahead

You can cook and crumble the bacon and mix the garlic butter up to two days in advance to streamline assembly. It is best to slice and twist the dough right before baking so the crust stays light and tender.

Refrigeration and Restoring

Store any completely cooled leftover twists in an airtight glass container or zip-top bag in your refrigerator for up to 3 days. To restore their original crispy, golden texture, reheat them in an oven or toaster oven at 350°F for 5 to 7 minutes.

Freezing Guidelines

Freeze baked twists in a single layer on a baking sheet until solid, then transfer them to a freezer bag for up to 2 months. Avoid freezing raw assembled dough, as the liquid from the alfredo sauce will make the unbaked crust soggy.

Reheating Instructions

Reheat frozen twists directly on a baking sheet at 375°F for 10 to 12 minutes until heated through and the cheese bubbles. Avoid using a microwave for reheating, as it will make the dough chewy instead of delightfully crisp.

Why You’ll Love This Recipe?

These garlic butter bacon alfredo pizza twists deliver everything you love about pizza in a fun, handheld package.

• Incredible Flavor Fusion: Combining creamy four-cheese alfredo, smoky bacon, and rich garlic butter produces an addictive taste.
• Super Easy Preparation: Using refrigerated pizza dough keeps prep time under fifteen minutes with zero mess.
• Fun and Interactive: Slicing and twisting stuffed dough makes this a great recipe to cook together with family or kids.
• Perfect Party Snack: Pull-apart twisted breadsticks are exceptionally easy to serve and dip at gatherings or game days.