Bye Bye Belly Unicorn Juice Recipe

I was skeptical when I first heard about “Unicorn Juice,” but after trying it, I’m completely hooked. The vibrant color is what first drew me in, but the refreshing taste is what made me a believer.

It’s my new favorite way to start the morning, giving me a natural boost of energy that feels clean and wholesome.

I love knowing that I’m putting something so nutritious into my body, and it was surprisingly simple to whip up in my own kitchen.

This Bye Bye Belly Unicorn Juice Recipe has become a staple in my routine, and I can’t wait for you to try it.

Ingredients

Here are the fresh ingredients you’ll need for this vibrant and nutritious juice. Using fresh, crisp produce will give you the best flavor and the most benefits.

• 1/2 beet: This gives the juice its signature unicorn color and an earthy sweetness. Be sure to wash and peel it well, as the skin can be a bit bitter.
• 1 carrot: A medium-sized carrot adds a natural sweetness and a healthy dose of beta-carotene. No need to peel if it’s organic, just give it a good scrub.
• 1/2 green apple: I prefer Granny Smith for its tartness, which balances the sweetness of the beet and carrot beautifully. It also adds great fiber.
• 1 lemon: You’ll use the juice from the lemon. It adds a zesty, bright flavor and helps keep the juice from oxidizing too quickly.
• 1/2 cucumber: This adds a cool, hydrating quality to the juice. I like to use an English cucumber because they have thinner skin and fewer seeds.
• 1 celery stalk: Adds a slightly salty, savory note that rounds out the other flavors. It’s also packed with minerals.

Note: The ingredients listed will make approximately 2 servings of juice.

Variations

• Sweeter Version: If the earthy flavor of beet is too strong for you, add a full green apple instead of half, or stir in a teaspoon of raw honey or agave nectar after blending.
• Ginger Kick: For an anti-inflammatory boost and a spicy kick, add a one-inch piece of fresh ginger to the blender. It adds a wonderful warmth to the juice.
• Leafy Greens: To increase the nutritional value, throw in a handful of fresh spinach or kale. You won’t taste it, but you’ll get the added vitamins and minerals.
• Creamier Texture: For a smoothie-like consistency, add half an avocado. This will make the juice richer and more filling.

Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes

Equipment you need

• Blender or Juicer: A high-speed blender is needed to break down the tough vegetables, or a juicer can be used for a pulp-free drink.
• Knife and Cutting Board: For chopping all the fresh fruits and vegetables into manageable pieces for your blender.
• Drinking Glasses: To serve the fresh, vibrant juice immediately.

How to Make Bye Bye Belly Unicorn Juice Recipe?

Making this juice is a straightforward process that mainly involves washing and chopping your ingredients. The key is to blend everything thoroughly to get a smooth, drinkable consistency. If you don’t have a high-powered blender, you may need to strain the juice to remove any fibrous pulp, but the result is equally delicious.

Prepare the Produce

First, thoroughly wash all your fruits and vegetables under cold running water. Peel the beet to remove its earthy-tasting skin, and chop it into small, manageable cubes. Do the same for the carrot and green apple. Cut the cucumber and celery stalk into smaller pieces as well, and squeeze the juice from your lemon into a small bowl.

Blend Everything Together

Place all the chopped ingredients—the beet, carrot, apple, cucumber, and celery—into your blender. Pour the fresh lemon juice over the top. Secure the lid and start blending on low, gradually increasing the speed to high. Continue blending for about 60-90 seconds, or until the mixture is completely smooth and has a juice-like consistency.

Serve Immediately

Once blended, pour the unicorn juice directly into two glasses. It’s best served immediately while it’s fresh and the nutrients are most potent. You can add a few ice cubes to each glass if you prefer your juice extra cold. Enjoy the vibrant and refreshing taste right away!

Additional Tips for Making this Recipe Better

• Use Cold Ingredients: I find that the juice tastes much more refreshing if I start with fruits and veggies straight from the refrigerator. It gives the final drink a crisp, cool finish without needing ice.
• Don’t Toss the Pulp: If you use a juicer, don’t throw away the leftover pulp! I like to save it and add it to muffins, veggie burgers, or even dog treats to add extra fiber.
• Strain for a Smoother Juice: When I use my blender, I sometimes pour the mixture through a fine-mesh sieve or a nut milk bag to remove the pulp. This gives me a silky-smooth juice that’s easier to drink.
• Add a Pinch of Salt: It might sound strange, but I’ve found that a tiny pinch of sea salt can really enhance the flavors of the vegetables and balance the overall taste of the juice.

How to Serve Bye Bye Belly Unicorn Juice Recipe?

This juice is best served chilled in a tall, clear glass to show off its stunning, vibrant color. You can run a lemon wedge around the rim of the glass for a professional touch. Garnish with a thin slice of cucumber or a sprig of fresh mint for an extra pop of color and a fresh aroma. For a fun twist, serve it over crushed ice to create a slushy-like texture, perfect for a warm day.

Nutritional Information

This recipe is packed with nutrients. Here’s an approximate breakdown per serving:

• Calories: 75 kcal
• Protein: 2g
• Carbohydrates: 16g
• Fat: 0g

Make Ahead and Storage

Storage
This juice is best enjoyed fresh, but you can store any leftovers. Pour the juice into an airtight container, like a mason jar, and fill it to the very top to minimize air exposure. It will keep in the refrigerator for up to 48 hours.

Freezing
To extend its shelf life, you can freeze the juice. Pour it into an ice cube tray and freeze the cubes solid. Once frozen, transfer the juice cubes to a freezer-safe bag. They will last for up to 3 months.

Restoring
When you’re ready to enjoy your frozen juice, you can thaw the cubes in the refrigerator overnight or blend them straight from the freezer to create a delicious and healthy slushy. Give it a good stir before drinking as some separation may occur.

Why You’ll Love This Recipe?

You are going to enjoy making this vibrant juice for several reasons.

• It’s Packed with Nutrients: This drink is a fantastic way to get a concentrated dose of vitamins, minerals, and antioxidants from whole foods, supporting everything from digestion to immunity.
• Quick and Easy to Make: With just a few minutes of chopping and blending, you can have a fresh, homemade juice ready to go. It’s a simple way to start your day on a healthy note.
• Completely Customizable: You can easily adjust the ingredients to your taste. Add more apple for sweetness, ginger for a spicy kick, or spinach for extra greens.
• Naturally Energizing: Forget sugary energy drinks. This juice provides a natural boost from its wholesome ingredients, leaving you feeling refreshed and revitalized without the crash.