Philly Cheesesteak Egg Rolls

I recently air-fried a batch of these Philly Cheesesteak Egg Rolls, and I am completely obsessed with how outrageously tasty they turned out! The brilliant combination of juicy, seasoned shaved steak, soft peppers and onions, and melted provolone wrapped inside a shatteringly crisp egg roll wrapper is absolute perfection.

They give you all the savory comfort of a classic Philly cheesesteak packaged into an addictive, handheld crunch. Dunking them into warm Cheez Whiz takes the whole experience over the top. Trust me, once you make these for game night or a party, they will disappear off the plate in seconds!

Ingredients

Using thin shaved steak and sauteing your vegetables properly ensures every bite of your filling is tender, juicy, and packed with bold flavor.

• 1 Pound Shaved Steak – Thinly shaved ribeye or sirloin cooks up fast and tender, mimicking authentic Philly cheesesteak meat. 
• 2 Teaspoons Olive Oil (Divided) – Used to sear the steak to keep it juicy and soften the fresh diced vegetables smoothly.
• 2 Teaspoons Seasoned Salt (Divided) – Enhances the savory notes of both the beef and the vegetable mix. 
• 1 Small Yellow Onion, Finely Diced – Adds a classic, sweet aromatic depth to the savory meat filling. 
• 1 Small Green Bell Pepper, Finely Diced – Delivers that signature earthy bite that completes a classic cheesesteak mix. 
• 1 Teaspoon Chili Powder – Brings a subtle warm spice note that elevates the savory seasoning. 
• 4 Slices Provolone Cheese – Melts over the hot beef and vegetables to create a smooth, gooey, cohesive filling. 
• 12 Egg Roll Wrappers – Holds the cheesy meat mixture tightly, turning bubbly and crisp in the air fryer. 
• Cheez Whiz – The ultimate gooey, rich dipping sauce to serve alongside the hot, crispy egg rolls.

Note: Serves 12 air-fried egg rolls when filled and rolled according to the recipe instructions.

Variations

Customize these savory egg rolls with simple ingredient swaps or extra additions to suit your personal tastes.

• Mushroom & Pepper Twist: Stir finely diced cremini mushrooms into the onion and pepper blend for extra savory flavor.
• Traditional Deep Fry: Deep fry the assembled egg rolls in 350°F oil for 3 to 5 minutes until deep golden brown instead of air frying.
• Spicy Pepper Jack Swap: Trade out the provolone cheese slices for spicy pepper jack to give the filling an extra kick of heat.

Cooking Time

Here is the complete time breakdown so you can easily plan out making these crispy handheld rolls from start to finish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes (in batches)
• Total Time: 35 minutes

Equipment You Need

Having these basic kitchen tools ready on your counter will make assembling and air frying these egg rolls completely seamless.

• Air Fryer: Cooks the egg rolls to bubbly, golden perfection with very little oil.
• Large Skillet: Used to sear the shaved steak, saute the vegetables, and melt the cheese.
• Cutting Board & Knife: Perfect for finely dicing the onion and green bell pepper into uniform pieces.
• Wooden Spoon or Spatula: Helps break apart the shaved steak and stir the melted cheese evenly into the filling.
• Small Water Bowl: Used to wet the top edges of the wrappers so they seal tightly closed.
• Oil Spray Mister: Lightly coats the rolled wrappers to help them crisp up in the air fryer.

How to Make Philly Cheesesteak Egg Rolls?

Follow these simple step-by-step phases to cook your filling, wrap your rolls tightly, and air fry them to golden perfection.

Cooking the Steak and Vegetables

Heat a large skillet over medium heat and add 1 teaspoon of olive oil. When hot, add the shaved steak, sprinkle with 1 teaspoon of seasoned salt, and cook through while stirring often before removing to a plate. Add the remaining teaspoon of oil, yellow onion, green bell pepper, remaining seasoned salt, and chili powder to the skillet, cooking for about 5 minutes until softened.

Melting the Cheese

Return the cooked steak to the skillet with the vegetables and stir to combine, tasting to adjust seasoning if needed. Lay the 4 slices of provolone cheese over the top of the hot mixture, turn off the heat, cover the pan, and let sit for 3 to 4 minutes. Once melted, stir well until the cheese is completely integrated into the meat and veggies.

Assembling the Egg Rolls

Spoon 2-3 tablespoons of the cheesy steak filling into the center of an egg roll wrapper. Fold in each side point, then roll up tightly from the bottom. Before making the final fold, brush water onto the top corner of the wrapper with your finger and finish rolling to seal securely. Repeat with the remaining wrappers.

Air Frying to Golden Crisp

Lightly spritz the assembled egg rolls on each side with oil spray. Place them in an even layer in your air fryer basket, leaving space between each for air flow (work in 2-3 batches if needed). Cook at 390°F (198°C) for 7 minutes, flipping halfway through, until golden brown on the outside. Serve hot with warm Cheez Whiz for dipping!

Additional Tips for Making this Recipe Better

Based on my personal experience making these rolls, these simple tips will give you the absolute best texture and flavor every time.

• I always recommend letting the steak and cheese mixture cool slightly before wrapping so the steam doesn’t make the thin egg roll wrappers soggy.
• When I roll the wrappers, I make sure to roll them as tightly as possible to prevent air pockets that might cause the cheese to leak out.
• I like to give the egg rolls a light, even spritz of oil spray so every part of the wrapper turns deep golden and bubbly in the air fryer.
• For me, chopping the shaved steak into small bite-sized pieces after cooking makes rolling and eating the egg rolls so much easier!

How to Serve Philly Cheesesteak Egg Rolls?

For a fun party presentation, slice the hot egg rolls diagonally in half to show off the cheesy steak filling inside. Arrange them cut-side up on a wooden board or dark platter surrounding a bowl of warm, gooey Cheez Whiz. Garnish with a sprinkle of chopped fresh parsley or extra diced green peppers for a pop of color alongside cold beer or sodas!

Nutritional Information

Here is an estimated nutritional breakdown for a single air-fried egg roll:

• Calories: 185 kcal
• Protein: 12 g
• Carbohydrates: 15 g
• Fat: 8 g

Make Ahead and Storage

Keep your egg rolls tasting fresh and shatteringly crisp with these helpful preparation, storage, and reheating guidelines.

Refrigerating

Store leftover air-fried egg rolls in an airtight container lined with paper towels in the refrigerator. They will stay fresh and flavorful for up to 3 to 4 days.

Freezing

You can assemble the egg rolls and freeze them in a single layer on a parchment-lined baking sheet before transferring them to a freezer bag for up to 2 months. Air fry straight from frozen at 370°F (187°C) for 10-12 minutes, flipping halfway.

Restoring and Serving

To restore their original crunch, reheat cold cooked egg rolls in the air fryer at 375°F (190°C) for 3 to 4 minutes until hot and crispy. Avoid using a microwave, as it will make the wrapper soft and chewy.

Why You’ll Love This Recipe?

These cheesy, savory egg rolls will earn a permanent spot on your game-day menu for so many fantastic reasons.

• Unbeatable Comfort Food Fusion: Packages all the juicy, cheesy flavors of a traditional Philly cheesesteak into a fun, handheld appetizer.
• Healthier Air-Fried Crunch: Gets ultra-crispy and golden in the air fryer without the mess or excess oil of deep frying.
• Quick 35-Minute Meal: Simple assembly and fast air-fryer cook times make this super easy to pull off on weeknights or game days.
• Great for Prepping Ahead: You can easily roll these hours ahead of time and pop them into the air fryer right when your guests arrive.