I’ve always loved how a simple Costco Spinach Ravioli Recipe can turn a regular weeknight into something special.

Recently, I decided to whip up a quick meal using Costco’s spinach and cheese ravioli, and it was a total game-changer.

The kitchen filled with the scent of fresh rosemary and garlic, and in less than 30 minutes, I had this beautiful, restaurant-quality dinner ready.

It’s the kind of meal I’ll be making again and again, especially when I’m short on time but still want something delicious and satisfying.

Ingredients

Here are the simple components you need to bring this delightful dish to life.

1 container Costco Spinach and Cheese Ravioli: This is the star of the show, offering perfectly filled pasta pillows that cook up in minutes.
2 tbsp Fresh Rosemary: Use freshly chopped rosemary, as its pine-like aroma is much more vibrant than the dried version.
½ cup Parmesan Cheese: I always recommend grating your own from a block; it melts much better and has a nuttier, more authentic flavor than pre-shredded cheese.
½ cup Olive Oil: A good quality extra virgin olive oil will add a fruity, peppery note that complements the other ingredients beautifully.
Salt: For boiling the pasta water, which seasons the ravioli from the inside out.

Note: This recipe will comfortably make enough for 12 servings.

Variations

Feel free to get creative with these tasty alternatives.

Creamy Tomato Sauce: For a richer dish, stir in a cup of your favorite marinara or arrabbiata sauce along with a splash of heavy cream.
Added Veggies: Sauté some sliced mushrooms, sun-dried tomatoes, or fresh spinach with the rosemary for extra nutrients and flavor.
Protein Boost: Add some grilled chicken strips or sautéed shrimp to the skillet for a more substantial meal.
Nutty Crunch: Toast some pine nuts or chopped walnuts and sprinkle them over the top just before serving for a wonderful texture contrast.
Dairy-Free: You can find excellent dairy-free ravioli alternatives and use a plant-based parmesan cheese to make this dish vegan-friendly.

Cooking Time

Get this delicious meal on the table in under half an hour.

Prep Time: 12 minutes
Cooking Time: 15 minutes
Total Time: 27 minutes

Equipment You Need

You only need a few kitchen staples for this recipe.

Large Pot: For boiling the ravioli to perfection.
Large Skillet: To sauté the aromatics and bring the final dish together.
Colander: For draining the cooked ravioli effectively.
Spatula: Useful for gently tossing the ravioli in the skillet without breaking them.
Cheese Grater: For grating fresh Parmesan cheese for the best melt and flavor.

How to Make Costco Spinach Ravioli Recipe?

Follow these simple steps to create a dish that tastes like it came from a fine Italian restaurant.

Step 1: Cook the Ravioli

First, bring a large pot of generously salted water to a rolling boil. Adding salt to the water is crucial as it seasons the pasta while it cooks. Carefully add the spinach ravioli to the boiling water and cook them according to the package directions, which is usually just a few minutes. You’ll know they’re done when they float to the surface and are tender.

Step 2: Sauté the Aromatics

While the ravioli is cooking, heat the olive oil in a large skillet over medium-high heat. Add the freshly chopped rosemary and let it sizzle for a minute or two until it becomes fragrant. This simple step infuses the oil with a wonderful, earthy aroma that will coat every piece of pasta, creating a flavorful foundation for the dish.

Step 3: Combine and Finish

Once the ravioli is cooked, drain it well and add it directly to the skillet with the fragrant rosemary oil. Gently toss everything together to coat the pasta. Remove the skillet from the heat and sprinkle the freshly grated Parmesan cheese over the top. Stir until the cheese melts into a light, creamy sauce that clings to the ravioli.

Additional Tips for Making this Recipe Better

Here are a few personal tricks I’ve learned to elevate this simple recipe.

I like to reserve about a half-cup of the starchy pasta water before draining the ravioli. If the sauce seems a bit dry, I add a splash of this water to help the cheese melt into a silkier sauce.
For an extra layer of flavor, I sometimes add a thinly sliced clove of garlic to the olive oil along with the rosemary. Just be sure to cook it until it’s fragrant but not browned.
Don’t overcrowd the pot when boiling the ravioli. If needed, I cook them in two batches to ensure they have enough space to cook evenly without sticking together.
I’ve found that a final drizzle of high-quality olive oil and a squeeze of fresh lemon juice right before serving really brightens up all the flavors.

How to Serve Costco Spinach Ravioli Recipe?

This dish is wonderful on its own, but it pairs beautifully with a few simple sides. Serve it with a crisp garden salad dressed in a light vinaigrette to provide a fresh contrast to the rich pasta. Warm, crusty garlic bread is also a must-have for soaking up any remaining delicious oil and cheese from the plate. For a final touch, garnish with a bit more chopped rosemary or fresh parsley for a pop of color.

Nutritional Information

Here is an approximate nutritional breakdown for one serving.

Calories: 400
Protein: 16g
Carbohydrates: 38g
Fat: 20g

Make Ahead and Storage

Enjoying this dish later is easy with these simple storage tips.

Refrigerating:
Store any leftover ravioli in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making the leftovers just as delicious.

Reheating:
To reheat, gently warm the ravioli in a skillet over medium-low heat with a splash of olive oil or water to prevent sticking. You can also microwave it in short intervals until heated through, but the skillet method helps retain the best texture.

Why You’ll Love This Recipe?

You’ll find plenty of reasons to add this dish to your regular meal rotation.

Incredibly Fast: This entire meal comes together in under 30 minutes, making it perfect for busy weeknights when you need something quick and satisfying.
Minimal Ingredients: With just a handful of simple, high-quality ingredients, you can create a dish that is bursting with authentic Italian flavor.
Elegant and Impressive: Despite its simplicity, this dish looks and tastes elegant enough to serve to guests or for a special date night at home.
Family-Friendly: It’s a comforting and cheesy pasta dish that appeals to both kids and adults, making it a guaranteed hit with the whole family.