I decided to try my hand at recreating the iconic Outback Steakhouse Steak Seasoning Recipe, and I’m so glad I did. My kitchen was filled with the most incredible savory aroma as I mixed everything together.

It’s amazing how a few common spices can combine to create such a memorable flavor. I used it on some steaks last night, and the result was absolutely fantastic—it truly felt like we were dining at the restaurant.

Now I have a jar of this amazing blend ready to go, and I can’t wait to try it on everything.

Ingredients

This recipe uses a simple blend of spices to create that signature steakhouse flavor you know and love.

5 teaspoons kosher salt – Kosher salt has larger crystals and a cleaner taste than table salt, which helps in forming a nice crust on the steak.
4 teaspoons paprika – Use a sweet or mild paprika for that classic smoky flavor and rich color without adding too much heat.
2 teaspoons black pepper – For the most robust flavor, I always suggest using freshly ground black pepper.
1 teaspoon onion powder – This adds a subtle, savory sweetness that deepens the overall flavor profile.
1 teaspoon garlic powder – An essential ingredient that provides that aromatic and savory kick.
1 teaspoon cayenne pepper – This brings a gentle warmth to the blend. Feel free to adjust it to your personal spice preference.
½ teaspoon ground coriander – Offers a hint of bright, citrusy flavor that lightens up the richer spices.
½ teaspoon turmeric – Primarily for color, turmeric gives the seasoning a beautiful golden-brown hue.

Note: This recipe makes enough for several servings.

Variations

The beauty of a homemade seasoning is that you can tweak it to perfection. Here are a few ideas to get you started.

Smokier Blend: Swap the sweet paprika for smoked paprika to give your seasoning a deep, smoky flavor that’s perfect for grilling.
Lower Sodium Version: If you’re watching your salt intake, you can easily cut the amount of kosher salt in half or use your favorite salt substitute.
Herbaceous Kick: For a different twist, try adding a teaspoon of dried thyme or rosemary. These herbs pair wonderfully with beef and add another layer of complexity.
Extra Heat: If you like your food spicy, increase the cayenne pepper to two teaspoons or add a half teaspoon of red pepper flakes.

Outback Steakhouse Steak Seasoning Recipe — Credit: Pinterest

Cooking Time

This is a no-cook recipe that you can whip up in just a few minutes.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Equipment You Need

You won’t need any special gadgets to create this delicious seasoning blend.

Small Mixing Bowl: To combine all the spices evenly.
Whisk or Fork: This is crucial for breaking up any clumps and ensuring a uniform mixture.
Airtight Container: A small jar or spice container is perfect for storing the blend and keeping it fresh.

How to Make Outback Steakhouse Steak Seasoning Recipe?

Creating this copycat seasoning is one of the easiest things you can do to elevate your home-cooked steaks. The process is straightforward: just measure your spices, mix them thoroughly, and store the blend. Taking a few minutes to prepare this will pay off with incredible flavor for many meals to come.

Step 1: Gather and Measure Your Spices

Start by getting all your spices out and measuring them carefully. Precision is key to replicating that signature Outback flavor. Add the kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric to a small mixing bowl.

Step 2: Whisk Everything Together

Using a small whisk or a fork, stir all the spices together until they are completely combined. Make sure to break up any lumps, especially from the paprika or onion powder. The final mixture should have a consistent color and texture, ensuring that every pinch delivers the same balanced flavor.

Step 3: Store for Future Use

Once mixed, transfer your steak seasoning into an airtight container. A small glass jar with a tight-fitting lid or a repurposed spice shaker works perfectly. Storing it correctly ensures it stays fresh and potent for when you’re ready to cook up your next steak dinner.

Additional Tips for Making this Recipe Better

Having made this blend a few times, I’ve discovered a few small things that can make a big difference.

I always make a double or triple batch. It’s so versatile that I find myself reaching for it often, and it’s nice to have plenty on hand.
Before seasoning your steak, make sure to pat it completely dry with a paper towel. This helps the rub adhere to the meat and allows for a better sear.
Don’t be shy with the seasoning. I use a generous amount on both sides of the steak, gently rubbing it into the meat to make sure it sticks.
For the absolute best flavor, let the seasoned steak rest for about 30 minutes at room temperature before cooking. This gives the spices time to penetrate the meat.

How to Serve Outback Steakhouse Steak Seasoning Recipe?

While it’s made for steak, this seasoning is fantastic on so many other things. Use it as a dry rub on any cut of beef, from ribeye to sirloin. It’s also delicious on pork chops and grilled chicken. I’ve even sprinkled it on burgers before cooking, and it adds an amazing depth of flavor. For a complete steakhouse experience, serve your seasoned steaks with classic sides like a loaded baked potato, steamed asparagus, or sautéed mushrooms.

Nutritional Information

This is an approximate nutritional breakdown and can vary depending on the exact ingredients used.

Calories: Approximately 8 per teaspoon
Protein: 0.3g
Carbohydrates: 1.5g
Fat: 0.3g

Make Ahead and Storage

This recipe is ideal for making ahead of time, so you always have delicious seasoning ready.

Storing: Store the seasoning blend in an airtight container in a cool, dark place, like a pantry or spice drawer. This will protect it from light and moisture, keeping it fresh for months.

Freezing: It is not recommended to freeze this spice blend. Freezing can introduce moisture upon thawing, which will cause the seasoning to clump and lose its flavor and texture.

Shelf Life: When stored properly in an airtight container, the seasoning will stay fresh and flavorful for up to 6 months. Just give the jar a good shake before each use to mix up any settled spices.

Why You’ll Love This Recipe?

Here are a few reasons why this steak seasoning will become a staple in your kitchen.

Incredibly Simple: With a prep time of only five minutes, this recipe is incredibly easy to make. Just mix the spices together, and you’re done.
Restaurant-Quality Flavor at Home: This copycat recipe brings the delicious, savory flavor of an Outback steak right to your own grill. It’s a simple way to make any meal feel special.
Extremely Versatile: While it’s perfect for steak, this blend is also wonderful on chicken, pork, burgers, and even roasted vegetables. It’s a great all-purpose seasoning to have on hand.
Budget-Friendly: Making your own spice blends at home is much more cost-effective than buying pre-made seasonings from the store, and the flavor is often much better.